Mace Spice

Get a Price/Quote

Mace Spice Specification

Oil Content %
8-12%

Variety
Natural/Javanese/Indonesian

Ingredients
100% Pure Dried Mace (Myristica fragrans)

Moisture (%)
10%

Physical Form
Whole lace/aril

Purity(%)
99%

Flavor
Warm, fragrant, delicate with hints of nutmeg and pepper

Usage
Culinary seasoning, bakery, confectionary, beverages, pickles, sauces

Product Name
Mace Spice

Product Type
Dried Spice

Shape
Lacy, frond-like/aril of nutmeg seed

Processing
Sun-dried/Hand-selected

Color
Reddish-orange

Grade
Premium/Export Quality

Shelf Life
12-24 months

Weight
Customizable as per packaging (typically 50g, 100g, 500g, 1kg)

Taste
Warm, aromatic, slightly sweet and peppery

Storage
Cool, dry place; airtight container; away from sunlight

Appearance
Crisp, fresh, bright lace segments

Adulteration
Free from artificial color or preservatives

Aroma
Strong, pleasant, spicy

Allergen Information
Gluten-Free, Non-GMO

Packaging Type
Vacuum-sealed pouch/jar

Application
Soups, stews, curries, spice blends, desserts

Harvesting Method
Hand-picked and sun-dried

About Mace Spice

Explore the glorious essence of our premium Mace Spice, a praiseworthy addition to your culinary journey. Carefully hand-picked and sun-dried, these extraordinary reddish-orange lace segments are free from artificial color, preservatives, and gluten, ensuring pure and safe enjoyment. With a strong, pleasant aroma and crisp, fresh appearance, the whole aril guarantees export-quality flavor for your soups, stews, desserts, and more. Get this exceptional, non-GMO spice, available in vacuum-sealed pouches or jars-add to cart and elevate every dish with warm, aromatic notes.

Exceptional Features and Uses of Mace Spice

Mace Spice stands out with its premium grade, vivid reddish-orange color, and delicately lacy fronds. Sun-dried and hand-picked, it offers a gluten-free, non-GMO seasoning free from additives. Its warm, fragrant, slightly sweet and peppery profile enhances everything from soups, bakery items, and curries, to desserts and spice blends. Ideal for general use in homes and professional kitchens, its extraordinary freshness and superior aroma make each meal memorable.

Global Exchange and Delivery Leadership

Our Mace Spice is expertly delivered from major Indian FOB ports for seamless exchange, ensuring both local and overseas clients receive optimal freshness. With a wide main domestic market across India, our goods are efficiently transported nationwide. Internationally, our main export markets include Europe, North America, and Southeast Asia, guaranteeing a reliable supply chain for top-quality mace to kitchens around the world.

FAQ's of Mace Spice:

Q: How is your Mace Spice harvested and processed to ensure quality?

A: Our Mace Spice is hand-picked from fresh nutmeg arils and then sun-dried, preserving its natural flavors and aroma. Each piece is carefully sorted for export-quality standards, ensuring a pure and glorious product.

Q: What specific dishes can I use Mace Spice in?

A: Mace Spice can be used in soups, stews, curries, spice blends, bakery goods, desserts, beverages, pickles, and sauces. Its warm, aromatic, and slightly peppery notes add extraordinary depth to both sweet and savory recipes.

Q: When is the best time to add Mace Spice during cooking?

A: For best results, add Mace Spice early during cooking in soups and stews to infuse maximum flavor, or near the end for delicate recipes like desserts or certain sauces to retain its aromatic qualities.

Q: Where does your Mace Spice originate from?

A: Our praiseworthy Mace Spice comes from India, primarily sourced from regions growing the Javanese and Indonesian varieties of Myristica fragrans, known for their exceptional aroma and vivid color.

Q: What are the benefits of using Mace Spice in my kitchen?

A: Mace Spice elevates dishes with a fragrant, warm flavor that enhances both savory and sweet recipes. Its purity, absence of additives, and gluten-free, non-GMO features make it a healthy choice for diverse culinary needs.

Q: How should I store Mace Spice to maintain its freshness?

A: Store your Mace Spice in a cool, dry place inside an airtight container, away from sunlight, to preserve its aroma, flavor, and crispness for up to 24 months.