Bay Leaf

Get a Price/Quote

MOQ : 100 Kilograms

Bay Leaf Specification

Usage
Cooking, Seasoning, Spices

Moisture (%)
10%

Purity(%)
100%

Ingredients
100% Bay Leaf

Physical Form
Whole

Flavor
Characteristic bay flavor

Variety
Dried Bay Leaf

Oil Content %
1-2%

Product Name
Bay Leaf

Product Type
Dried

Shape
Natural Leaf

Processing
Sun Dried

Color
Green

Grade
A Grade

Shelf Life
24 Months

Weight
20 Kilograms (kg)

Taste
Strong aroma, slightly bitter

Storage
Cool & dry place

Harvest Time
September to November

Packaging Size
20kg

Broken Ratio
<5%

Rehydration Ratio
1:10

Allergen Information
Gluten Free

Appearance
Clean, unbroken whole leaves

Botanical Name
Laurus nobilis

Foreign Matter
<1%

Packaging Type
Poly Bag

Bay Leaf Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Bay Leaf

Unlock unbeatable value with our premium Bay Leaf, expertly packaged in a secure 20kg poly bag. Sourced from the finest Laurus nobilis plants, each leaf is a crowning selection-Grade A, boasting less than 5% broken ratio and under 1% foreign matter. Elevate your cuisine with the spectacular, strong aroma and characteristic bay flavor. Gluten free and sun dried to maintain purity (100%) and vibrant green color, these whole leaves offer exceptional rehydration and shelf life. Utilise this offer to redeem freshness and authenticity in every dish-ideal for traders, suppliers, and culinary artisans in India.

Plant Versatility & Special Features of Bay Leaf

Bay Leaf, or Laurus nobilis, brings a multitude of uses across cooking and seasoning applications. Known for its crowning appearance-clean, whole, and sun dried-this spectacular spice enhances flavor in curries, stews, and soups with its strong aroma and slightly bitter taste. Notably gluten-free and 100% pure, it is critically acclaimed among culinary professionals and food manufacturers looking to add an authentic, premium touch to savory creations.

Premium Export Quality and Prompt Dispatch

Our Bay Leaf is prepared for immediate drop-off at top FOB ports in India, ensuring swift international delivery. Dispatched promptly to premium export markets including Asia, Europe, and the Middle East, suppliers can rely on efficient logistics and careful packaging. This guarantees that your goods reach you on time and in pristine condition, reflecting the utmost standards in trade, quality, and customer satisfaction every step of the way.

FAQ's of Bay Leaf:

Q: How should the Bay Leaf be stored to maintain its quality?

A: Store the Bay Leaf in a cool and dry place, away from direct sunlight and moisture, to preserve its strong aroma and characteristic flavor for up to 24 months.

Q: What makes this Bay Leaf variety unbeatable for culinary use?

A: This Bay Leaf is Grade A with a broken ratio under 5% and less than 1% foreign matter, ensuring only clean, whole, and naturally shaped leaves with a remarkable aroma and taste for exceptional cooking results.

Q: When is the optimum harvest time for your Bay Leaves?

A: The optimal harvest period is from September to November, ensuring leaves are picked at their peak for maximum flavor and freshness.

Q: Where are your Bay Leaves primarily exported?

A: Our Bay Leaves are exported to premium markets worldwide, including Asia, Europe, and the Middle East, with prompt drop-off at major Indian FOB ports.

Q: What is the process of preparing Bay Leaf after harvest?

A: After harvest, the Bay Leaves are carefully sun dried, sorted to ensure less than 5% breakage and minimal foreign matter, and then packaged in hygienic poly bags to retain purity and freshness.

Q: How can I utilise this offer for maximum value?

A: Purchase the 20kg Bay Leaf pack to redeem unbeatable bulk value directly from a leading Indian trader-ideal for frequent culinary, seasoning, or commercial spice requirements.