Black Pepper

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MOQ : 100 Kilograms

Black Pepper Specification

Ingredients
100% Black Pepper

Usage
Cooking

Variety
Whole

Purity(%)
99%

Moisture (%)
Max 12%

Oil Content %
2-5%

Flavor
Strong and Aromatic

Physical Form
Raw

Product Name
Black Pepper

Product Type
Single Spice

Shape
Granule

Processing
Raw

Color
Black

Grade
Food Grade

Shelf Life
12 Months

Weight
1 Kilograms (kg)

Taste
Spicy

Storage
Cool & Dry Place

Admixture
<1%

Usage/Application
Spices & Seasonings

Allergen Information
Gluten Free

Export Quality
Yes

Size
3-5 mm

Storage Instructions
Store in Airtight Container

Botanical Name
Piper nigrum

Appearance
Wrinkled Sphere

Harvest Season
November to February

Packing Type
PP Bag

Black Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Black Pepper

Discover our new release: Black Pepper with less than 1% admixture, now available at a reduced rate due to favorable reviews. Sourced from the majestic plantations of India and harvested between November and February, our peerless whole black pepper offers unbeatable flavor and aroma-perfect for culinary enthusiasts and professional kitchens. This food-grade, export-quality spice is gluten-free and 100% natural, ensuring purity and safety. Packed in sturdy PP bags, each 1kg batch boasts spicy, aromatic notes and a wrinkled sphere appearance, suitable for all seasoning purposes.

Peerless Features & Machine Advantages of Black Pepper

The Black Pepper is meticulously processed through modern machines to ensure a uniform 3-5 mm granule size and wrinkled, whole appearance. Its high purity and oil content promote robust flavor, making it unbeatable for both taste and aroma. Featuring a shelf life of 12 months, the pepper remains fresh when stored in cool, dry conditions and airtight containers, making it highly suitable for culinary seasoning and both home and commercial kitchen use.

Packing, Dispatch & Sample Policy for Black Pepper

We offer Black Pepper samples for quality assessment, shipped across the main domestic markets in strong PP bags to preserve freshness and reduce expenditure on packaging. Our packing and dispatch process is efficient, ensuring every shipment meets export-quality standards. Customers are encouraged to review our favorable sample policy, which provides an opportunity to assess the product before a larger purchase, adding confidence and convenience to their procurement experience.

FAQ's of Black Pepper:

Q: How should Black Pepper be stored to maintain its aroma and freshness?

A: Store Black Pepper in a cool, dry place inside airtight containers to protect its strong aroma, flavor, and extended shelf life of up to 12 months.

Q: What is the primary usage of this Black Pepper variety?

A: This premium Black Pepper is ideal for cooking, seasoning, and as a spice in various cuisines, contributing a spicy, aromatic touch to both home and professional dishes.

Q: Where is the Black Pepper harvested and processed?

A: Our Black Pepper is harvested from majestic Indian plantations during the November to February season, ensuring peerless taste and unbeatable quality.

Q: When is the optimal harvest season for this Black Pepper?

A: The Black Pepper is optimally harvested from November to February, capturing the freshest and most aromatic granules from the latest crop.

Q: What makes this Black Pepper suitable for gluten-free diets?

A: This Black Pepper contains 100% pure Piper nigrum with no gluten-containing additives, making it safe for gluten-sensitive and celiac individuals.

Q: How is the packing and dispatch process for Black Pepper samples managed?

A: We carefully pack all samples in moisture-protective PP bags and dispatch them efficiently across the domestic market, ensuring freshness and quality retention.