Red Chilli

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MOQ : 100 Kilograms

Red Chilli Specification

Oil Content %
1-2%

Ingredients
Red Chilli

Physical Form
Whole, Dried

Purity(%)
99%

Flavor
Hot

Usage
Culinary, Seasoning, Food Preparation

Variety
Sannam, Byadgi, Teja (as available)

Moisture (%)
Less than 10%

Product Name
Red Chilli

Product Type
Spices

Shape
Long and thin

Processing
Sun Dried

Color
Red

Grade
A

Shelf Life
12 Months

Weight
As per requirement

Taste
Spicy, Pungent

Storage
Cool and dry place

Minimum Order Quantity
As per buyer requirement

Packaging Type
Jute Bag / PP Bag / Customized

Foreign Matter
<1%

Pungency (SHU)
25,000 - 50,000 SHU (variety dependent)

Admixture
1% max

Seed Content (%)
18-25%

Impurity
No visible fungus, insect damage or extraneous matter

Rehydration Ratio
Good rehydration properties

Transport Condition
Ambient, moisture-free transport desirable

Allergen Information
Gluten Free, Non-GMO

Skin
Wrinkle free, clean

Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Red Chilli

Experience our top-rated Red Chilli, acclaimed for its ace quality and flawless appearance. Sourced and sun-dried in India, these long, thin, whole chillies boast a sublime, vibrant red hue and a pungent, spicy flavor. With a purity of 99% and maximum 1% admixture, our reserve-grade Red Chilli is wrinkle-free, gluten-free, non-GMO, and free from visible impurities. Each chilli delivers powerful pungency (25,000-50,000 SHU), making it perfect for culinary, seasoning, and food preparation. Available in customizable jute/PP packaging, with a shelf life of 12 months.

Exceptional Features & Competitive Advantages

Our Red Chilli stands out with ace material features: 99% purity, rehydration prowess, and a flawless, wrinkle-free surface. The sublime hot taste-pungent yet clean-sets it apart, while less than 1% foreign matter ensures unmatched quality. Available in Sannam, Byadgi, and Teja varieties, these chillies deliver a competitive advantage for culinary professionals seeking uncompromised standards for texture, color, and consistent heat. Their allergen-friendly profile (gluten-free, non-GMO) further enhances their appeal.

Certifications, Main Market & Delivery Procedures

Our Red Chilli complies with stringent quality certifications and industry benchmarks, ensuring trust for domestic Indian markets. We cater to bulk orders from reputable suppliers and traders, adapting to each purchaser's requirements. Quotation and list price are promptly provided upon inquiry. Once the purchase order is confirmed, efficient and ambient, moisture-free transport is arranged to ensure flawless delivery. Delivery timelines and shipping details are always tailored as per customer specifications.

FAQ's of Red Chilli:

Q: How do you ensure the quality and purity of your Red Chilli?

A: We maintain ace quality by using select, sun-dried chillies with 99% purity, less than 1% foreign matter, and secure packaging. Regular inspections prevent visible fungi, insect damage, or extraneous matter.

Q: What varieties of Red Chilli are available for purchase?

A: Depending on availability, we supply Sannam, Byadgi, and Teja varieties, all renowned for their distinct flavor profiles and heat levels.

Q: When and how should Red Chilli be stored to retain its pungency?

A: Store Red Chilli in a cool, dry place and keep the packaging sealed. This maintains the subline flavor and keeps the product at peak pungency for up to 12 months.

Q: Where are your Red Chillies sourced and processed?

A: Our chillies are sourced from acclaimed growing regions in India and are sun-dried, graded, and processed under strict hygiene standards.

Q: What is the usual process for ordering and delivery?

A: Share your requirements for us to issue a quotation and list price. Upon purchase order confirmation, the Red Chilli is shipped ambient and moisture-free to ensure ace quality on arrival.